Chicken Yakatori Skewers Recipe

Name: Chicken Yakatori Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tamari; 1/2 cup sake; 6 tbs. mirin; 4 tbs dark brown sugar; 4 tbs, honey; 2 tbs. grated fresh ginger; 4 boneless skinless chicken breasts, cut into 1 to 2 inch pieces; 12 scallions, 2 inches of white part only; 20 shitake mushrooms; 2 red bell peppers, cut into 1 to 2 inch pieces; 8 skewers

Servings: persons

1/4 cup tamari
1/2 cup sake
6 tbs. mirin
4 tbs dark brown sugar
4 tbs, honey
2 tbs. grated fresh ginger
4 boneless skinless chicken breasts, cut into 1 to 2 inch pieces
12 scallions, 2 inches of white part only
20 shitake mushrooms
2 red bell peppers, cut into 1 to 2 inch pieces
8 skewers

1
Combine tamari, sake mirin, sugar, honey and ginger in a saucepan overmedium heat and bring to a boil, stirring to dissolve sugar. Remove from heat and cool completely.
2
Add chicken to the cooled marinade and let sit refrigerated, for 4 to 8 hours.
3
Remove chicken from marinade and reduce marinade over medium heat until it thickens slightly into a glaze.
4
Prepare a gas or charcoal grill on medium heat.
5
Thread the chicken and vegetables onto skewers.
6
Grill skewers for 3 minutes per side.
7
before serving, brush chicken skewers with reduced marinade.

1015

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup tamari, 1/2 cup sake, 6 tbs. mirin, 4 tbs dark brown sugar, and more.

Yes, Chicken Yakatori Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakatori Skewers

How did you like this recipe?

Frequently Asked Questions