Chicken Wraps Recipe

Name: Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 8 ounces minced chicken breasts; 1 teaspoon salt; ¼ teaspoon white pepper; ½ teaspoon minced garlic; 1 teaspoon cornstarch; 2 tablespoons oil; 1 cup cubed celery, 1/4 inch cubes; 1 cup cubed water chestnut, 1/4 inch cubes; ½ cup peas and carrots; ½ cup sliced Chinese black mushrooms; 2 stalks minced green onions; ½ cup chicken broth; salt; white pepper; 8 lettuce cups; hoisin sauce

Servings: persons

2 tablespoons oil
8 ounces minced chicken breasts
1 teaspoon salt
¼ teaspoon white pepper
½ teaspoon minced garlic
1 teaspoon cornstarch
2 tablespoons oil
1 cup cubed celery, 1/4 inch cubes
1 cup cubed water chestnut, 1/4 inch cubes
½ cup peas and carrots
½ cup sliced Chinese black mushrooms
2 stalks minced green onions
½ cup chicken broth
salt
white pepper
8 lettuce cups
hoisin sauce

1
In a mixing bowl combine the chicken, salt, white pepper, garlic, cornstarch and oil.
2
Heat a wok and lightly coat with oil.
3
Add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer.
4
Add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper.
5
Ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs.
6
Place some small amount of hoisin sauce into a small dish.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 8 ounces minced chicken breasts, 1 teaspoon salt, ¼ teaspoon white pepper, and more.

Yes, Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wraps

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