Chicken Wrapped In Prosciutto With Sage

1. 1

   Preheat the oven to 400u00b0F. Place the potato wedges on a large baking sheet. Season with salt and freshly ground black pepper. Drizzle over 1 tbsp of the oil and toss well to coat. Roast for 30 mins.

2. 2

   Wrap the chicken pieces in a strip of prosciutto, place a sage leaf on top and secure with a skewer.

3. 3

   Cook the broccoli in boiling water for 5-8 mins until tender. Drain.

4. 4

   Heat the remaining oil in a large, deep frying pan, fry the chicken for 4-5 mins each side until cooked through (you may need to do this in batches). Remove from the pan and keep warm.

5. 5

   Add the garlic to the frying pan and cook briefly. Pour in the chicken stock and bring to a boil. Serve with the chicken, broccoli and potato wedges.

* Per serving · 4 servings · Values may vary.

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