How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wrapped in Paper?

You need 7 ingredients. The key ingredients include: 2 chicken breasts, boned and skinned, cut into 1-inch x 1/2-inch pieces, 1 unbeaten egg white, 3 tablespoons soy sauce, 1 tablespoon cornstarch, and more.

Is Chicken Wrapped in Paper suitable as meat & poultry?

Yes, Chicken Wrapped in Paper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wrapped in Paper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wrapped in Paper Recipe

Name: Chicken Wrapped in Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned and skinned, cut into 1-inch x 1/2-inch pieces; 1 unbeaten egg white; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon sherry wine; 24 sheets cellophane paper, 5-inch x 5-inch pieces; 3 cups oil

Chicken Wrapped in Paper – a delicious recipe with chicken breasts, unbeaten egg, soy sauce, cornstarch, sherry wine, paper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, boned and skinned, cut into 1-inch x 1/2-inch pieces
1 unbeaten egg white
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon sherry wine
24 sheets cellophane paper, 5-inch x 5-inch pieces
3 cups oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Wrapped in Paper

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