Chicken Wrapped in Pancetta and Sage Recipe

Name: Chicken Wrapped in Pancetta and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small plum tomatoes, halved; 3 tbsp olive oil, plus more to drizzle; Salt and freshly ground black pepper; 3 boneless and skinless chicken breasts; 12 sage leaves; 12 slices of pancetta, unrolled; 6 oz (170g) mixed baby greens; 1/3 cup olive oil; 1 1/2 tbsp cider vinegar; 2 tsp chopped parsley; 1 shallot, finely chopped; 1 tsp light brown sugar; Salt and freshly ground black pepper

Servings: persons

12 small plum tomatoes, halved
3 tbsp olive oil, plus more to drizzle
Salt and freshly ground black pepper
3 boneless and skinless chicken breasts
12 sage leaves
12 slices of pancetta, unrolled
6 oz (170g) mixed baby greens
1/3 cup olive oil
1 1/2 tbsp cider vinegar
2 tsp chopped parsley
1 shallot, finely chopped
1 tsp light brown sugar
Salt and freshly ground black pepper

1
Preheat the oven to 300F (150C).
2
Put the tomatoes into a roasting pan, drizzle with olive oil, and season with salt and pepper.
3
Roast in the oven for 1 hour, or until slightly dried and caramelized.
4
To make the dressing, place the ingredients in a small bowl and whisk together until thickened slightly.
5
Season to taste with salt and pepper.
6
Cut each chicken breast into 4 pieces.
7
Top each with a sage leaf, then wrap as tightly as possible with a piece of pancetta.
8
Heat the olive oil in a large frying pan and brown the chicken pieces on each side.
9
Lower the heat and continue to cook the chicken, turning, for 10 minutes, or until cooked through.
10
Serve the chicken with the greens and the roasted tomatoes, drizzled with the dressing.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 small plum tomatoes, halved, 3 tbsp olive oil, plus more to drizzle, Salt and freshly ground black pepper, 3 boneless and skinless chicken breasts, and more.

Yes, Chicken Wrapped in Pancetta and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wrapped in Pancetta and Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions