Chicken Wrapped in Bacon

1. 1

   Season chicken with salt and pepper.

2. 2

   Cut bacon strips into three peices and wrap chicken breast.

3. 3

   Line large casserole or pan with dried beef strips.

4. 4

   Place chicken breast on top of beef.

5. 5

   Add a little water and bake about 45 minutes at 375F (190C).

6. 6

   Mix together sour cream and cream of celery soup and pour over the chicken and return to oven for an additional 15 to 20 minutes.

7. 7

   Good served with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.