Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art) Recipe

Name: Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pork cutlets (trimmed of fat); 2 eggs; 30 ml olive oil; 30 g powdered thyme; 30 g fresh chives; 60 g unsalted butter; 15 g salt; 15 g black pepper; 30 g whole wheat flour; breadcrumbs; 4 lemon wedges

Servings: persons

400 g pork cutlets (trimmed of fat)
2 eggs
30 ml olive oil
30 g powdered thyme
30 g fresh chives
60 g unsalted butter
15 g salt
15 g black pepper
30 g whole wheat flour
breadcrumbs
4 lemon wedges

1
Mix eggs and olive oil in a flat bottomed dish until well blended.
2
Pound chops as thinly as possible. Mix Salt, Pepper, and Wheat Flour and rub chops with the mixture.
3
Add remaining Salt/Pepper/Wheat Flour mixture to a bowl and pour in breadcrumbs and thyme. Shake the bowl to mix.
4
Add butter to a frying pan and melt on high heat. Reduce heat to low.
5
Dip chops one at a time in the Egg/Olive Oil mixture, transferring them first to the Breadcrumb/Spices bowl to be covered and then to the frying pan.
6
Fry on low heat 15 minutes a side (golden brown).
7
Garnish with Fresh Chives (chopped) and Lemon Wedges and serve with whichever side dishes you choose (Spaetzle, Boiled Potatoes, or Egg Noodles are good, German sides).

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g pork cutlets (trimmed of fat), 2 eggs, 30 ml olive oil, 30 g powdered thyme, and more.

Yes, Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)

How did you like this recipe?

Frequently Asked Questions