Chicken Won Tons With Hoisin-Peanut Dipping Sauce Recipe

Name: Chicken Won Tons With Hoisin-Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut oil; 1 cup chopped cooked chicken; 1 cup finely shredded cabbage (prepackaged); 4 green onions, finely chopped; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon hoisin sauce; 2 teaspoons light brown sugar; 1 teaspoon sesame oil; 24 wonton wrappers; ½ cup chicken broth; 2 tablespoons hoisin sauce; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon creamy peanut butter; 1 teaspoon cornstarch

Servings: persons

peanut oil
1 cup chopped cooked chicken
1 cup finely shredded cabbage (prepackaged)
4 green onions, finely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon hoisin sauce
2 teaspoons light brown sugar
1 teaspoon sesame oil
24 wonton wrappers
½ cup chicken broth
2 tablespoons hoisin sauce
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon creamy peanut butter
1 teaspoon cornstarch

1
Won Tons:.
2
Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
3
While oil heats, combine chicken and next 6 ingredients in a medium bowl.
4
Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
5
Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal.
6
Bring remaining opposite points to center, and pinch gently to seal.
7
Fry won tons, in batches, 1 1/2 minutes or until golden, turning once.
8
Drain well on paper towels.
9
Serve with Hoisin-Peanut Dipping Sauce.
10
Hoisin-Peanut Dipping Sauce:.
11
Combine all ingredients in a small saucepan; bring to a boil.
12
Cook, stirring constantly, 1 minute.
13
Serve with Chicken Won Tons or other Asian dippers.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: peanut oil, 1 cup chopped cooked chicken, 1 cup finely shredded cabbage (prepackaged), 4 green onions, finely chopped, and more.

Yes, Chicken Won Tons With Hoisin-Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Won Tons With Hoisin-Peanut Dipping Sauce

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