Chicken Won Ton Soup Recipe

Name: Chicken Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages square wonton wrappers; 6 quarts boiling water; 1 chicken, cut in pieces; 5 carrots, sliced; 5 celery ribs, sliced; 1 whole onion, chopped; 3 lbs ground chicken, uncooked; 1 cup thinly sliced green onion; 2 eggs; 1 ½ teaspoons salt

Servings: persons

2 packages square wonton wrappers
6 quarts boiling water
1 chicken, cut in pieces
5 carrots, sliced
5 celery ribs, sliced
1 whole onion, chopped
3 lbs ground chicken, uncooked
1 cup thinly sliced green onion
2 eggs
1 ½ teaspoons salt

1
Cook chicken in water with carrot, celery, salt, and onion for 2 hours.
2
Remove bones and skin.
3
Chop chicken meat.
4
Add to stock.
5
Refrigerate overnight.
6
Next morning, remove fat from top of chicken stock.
7
Strain the vegetables from the stock and discard.
8
Chicken stays in stock.
9
Mix ground meat, eggs, and green onions and fill wraps with 1 tablespoon per wrap.
10
Heat broth.
11
Drop filled wontons (15-20 at a time) in broth.
12
After they rise to surface, simmer.
13
Place broth and won tons in individual soup bowls.
14
Garnish with sliced diced onions.

2105

kcal

Calories

170

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages square wonton wrappers, 6 quarts boiling water, 1 chicken, cut in pieces, 5 carrots, sliced, and more.

Yes, Chicken Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Won Ton Soup

How did you like this recipe?

Frequently Asked Questions