Chicken With Zucchini

1. 1

   Sprinkle both sides of chicken with 1/4 teaspoon salt and pepper.

2. 2

   In a large, nonstick pan, heat 1 tablespoon olive oil over medium-high heat.

3. 3

   Cook 2 chicken cutlets 5 to 7 minutes or until cooked through, turning once.

4. 4

   Remove chicken to a large serving platter.

5. 5

   Keep warm.

6. 6

   Repeat with the rest of chicken.

No nutritional information available.

No additional tips available.