Chicken With Yogurt-Tomato Sauce Recipe

Name: Chicken With Yogurt-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) chicken; 1 carrot; 1 onion; 1 stalk celery; 5 Tbsp. butter; 2 onions, minced; 4 Tbsp. flour; 2 tsp. paprika; 3 ripe tomatoes, peeled, squeeze (remove seeds), chopped and drained; 3 c. warm chicken broth; 1 c. plain yogurt; salt and pepper to taste

Servings: persons

1 (5 lb.) chicken
1 carrot
1 onion
1 stalk celery
5 Tbsp. butter
2 onions, minced
4 Tbsp. flour
2 tsp. paprika
3 ripe tomatoes, peeled, squeeze (remove seeds), chopped and drained
3 c. warm chicken broth
1 c. plain yogurt
salt and pepper to taste

1
Poach chicken until tender in water with carrot, onion and celery.
2
Cool chicken.
3
Remove skin and bones.
4
Cut into chunks. Melt butter in saucepan.
5
Saute onions until soft.
6
Reduce heat. Stir in flour and paprika.
7
Blend until smooth.
8
Stir in tomatoes and simmer 5 minutes.
9
Add broth a little at a time, stirring constantly while simmering until a smooth, medium thick sauce results.
10
Season.
11
Add chicken to pan and simmer until heated through.
12
Blend in yogurt.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 lb.) chicken, 1 carrot, 1 onion, 1 stalk celery, and more.

Yes, Chicken With Yogurt-Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Yogurt-Tomato Sauce

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