How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Yogurt (Laban Makoud)?

You need 7 ingredients. The key ingredients include: 1 3 1/2-pound chicken, cut into serving pieces (with breast quartered), 1 tablespoon ground cardamom, 1 teaspoon ground white pepper, or as needed, 1 teaspoon salt, or as needed, and more.

Is Chicken With Yogurt (Laban Makoud) suitable as meat & poultry?

Yes, Chicken With Yogurt (Laban Makoud) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Yogurt (Laban Makoud)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Yogurt (Laban Makoud) Recipe

Name: Chicken With Yogurt (Laban Makoud)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2-pound chicken, cut into serving pieces (with breast quartered); 1 tablespoon ground cardamom; 1 teaspoon ground white pepper, or as needed; 1 teaspoon salt, or as needed; 2 cups thick whole-milk yogurt, like Greek yogurt; 1 tablespoon cornstarch; 2 to 3 tablespoons toasted pine nuts or slivered almonds, for garnish

Try this homemade Chicken With Yogurt (Laban Makoud) recipe the whole family will love. Made with chicken, ground cardamom, ground white pepper and salt…

This Chicken With Yogurt (Laban Makoud) relies on simple, everyday ingredients such as ground cardamom, salt, or as needed and cornstarch. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2-pound chicken, cut into serving pieces (with breast quartered)
1 tablespoon ground cardamom
1 teaspoon ground white pepper, or as needed
1 teaspoon salt, or as needed
2 cups thick whole-milk yogurt, like Greek yogurt
1 tablespoon cornstarch
2 to 3 tablespoons toasted pine nuts or slivered almonds, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken With Yogurt (Laban Makoud)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions