Chicken With Yogurt And AçAflor Recipe

Name: Chicken With Yogurt And AçAflor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small; 2 garlic cloves; 1 leek white part; 1 teaspoon saffron; 1/3 olive oil; 3 free range chicken breasts; 2 natural yogurts; 1/3 glass white wine; salt to taste; fresh coriander to your taste

Servings: persons

1
Put the oil, onion, chopped garlic and the saffron in a pan.
2
Stir well to involve the saffron.
3
Cut the leeks into slices.
4
On top, the chicken breasts into cubes.
5
Add the beaten yogurt and white wine.
6
Season with salt to taste and stir, folding all the ingredients together.
7
Cover the pan and bring to heat for about 30 minutes to bake.
8
Once cooked, remove the chicken cubes from the pan and set aside.
9
Grind the sauce with the blender until it is homogeneous and very creamy.
10
Place the chicken in the sauce.
11
Serve with white rice and chopped fresh coriander.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion small, 2 garlic cloves, 1 leek white part, 1 teaspoon saffron, and more.

Yes, Chicken With Yogurt And AçAflor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Yogurt And AçAflor

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