All-American Bbq Sliders Recipe

Name: All-American Bbq Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons dark brown sugar; 2 tablespoons cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon Worcestershire sauce; 3/4 lb ground chuck; 3/4 lb ground sirloin; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 large red onion, cut into 1/2 inch-thick slices; 8 slices sharp cheddar cheese; 8 small dinner rolls, halved horizontally; 8 lettuce leaves; 1 tomatoes, cut into 8 slices; 16 slices bacon, cooked to a crisp, slices halved

Servings: persons

1/2 cup ketchup
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
3/4 lb ground chuck
3/4 lb ground sirloin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 large red onion, cut into 1/2 inch-thick slices
8 slices sharp cheddar cheese
8 small dinner rolls, halved horizontally
8 lettuce leaves
1 tomatoes, cut into 8 slices
16 slices bacon, cooked to a crisp, slices halved

1
In a small saucepan, combine ketchup, brown sugar, vinegar, mustard & Worcestershire sauce. Bring to a boil; reduce heat and simmer, stirring occasionally until sauce thickens, about 10 minutes. Pour sauce into a large bowl and set aside.
2
Crumble the chuck & sirloin into a bowl, sprinkle with salt & pepper, and toss lightly to combine. Shape into 8 (3 inch) burgers, about 1/2 inch-thick.
3
Preheat grill to medium-hot and oil grill rack. Grill onions for 5 minutes on each side, or until softened and browned. Transfer onions to bowl with sauce; toss to combine.
4
Grill burgers, 3 to 4 minutes per side for medium-rare. (I took the sauce that was made & dressed each side as well) Top with cheese during the last 1 to 2 minutes of cooking time, with grill covered, to melt cheese. Remove burgers from grill. Grill buns cut sides down until toasted.
5
To assemble burgers, top bottom halves of buns with lettuce, tomato slices, and burgers. Spoon on onions, and top each burger with 2 pieces of bacon and bun tops.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons dark brown sugar, 2 tablespoons cider vinegar, 2 tablespoons yellow mustard, and more.

Yes, All-American Bbq Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Bbq Sliders

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