Chicken With White Wine and Mushrooms – a delicious recipe with chicken breasts, kosher salt, pepper, butter, linguine, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2
Sprinkle chicken with salt and pepper.
3
Melt 1 tablespoons butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done.
4
Remove chicken; cover and keep warm.
5
Repeat with remaining chicken and 1 tablespoons butter; reserve drippings in skillet.
6
Prepare pasta according to package directions.
7
Melt remaining 2 tablespoons butter in skillet over medium-high heat; add mushrooms, and saute 8 minutes.
8
Add wine, and stir to loosen particles from bottom of skillet; bring to a boil.
9
Remove from heat; add soup, and whisk vigorously until smooth.
10
Arrange pasta on serving plate; top with chicken and sauce.
11
Garnish, if desired.
314
kcal
Calories
16
g
Fat
1
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinned chicken breasts, 1 ½ teaspoons kosher salt, ½ teaspoon pepper, ¼ cup butter, divided, and more.
Yes, Chicken With White Wine and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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