Chicken With White Wine and Mushrooms

1. 1

   Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

2. 2

   Sprinkle chicken with salt and pepper.

3. 3

   Melt 1 tablespoons butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done.

4. 4

   Remove chicken; cover and keep warm.

5. 5

   Repeat with remaining chicken and 1 tablespoons butter; reserve drippings in skillet.

6. 6

   Prepare pasta according to package directions.

7. 7

   Melt remaining 2 tablespoons butter in skillet over medium-high heat; add mushrooms, and saute 8 minutes.

8. 8

   Add wine, and stir to loosen particles from bottom of skillet; bring to a boil.

9. 9

   Remove from heat; add soup, and whisk vigorously until smooth.

10. 10

    Arrange pasta on serving plate; top with chicken and sauce.

11. 11

    Garnish, if desired.

* Per serving · 4 servings · Values may vary.