Polish Cabbage Rolls

1. 1

   Combine beef, rice, onion, salt and pepper.

2. 2

   Steam cabbage whole until leaves pull off easily (only a few leaves will pull off at a time).

3. 3

   Place cabbage back over steam until all are removed.

4. 4

   Place small leaves in bottom of a 9 x 13-inch pan.

5. 5

   Roll 1 to 3 tablespoons of mixture in each leaf.

6. 6

   Place seams down in pan.

7. 7

   Pour tomato sauce or tomatoes (if using whole tomatoes, add 1/2 cup water) over cabbage rolls.

8. 8

   Cover and bake at 350u00b0 for 1 hour.

9. 9

   Keep check; do not let cook dry.

10. 10

    Add water, if necessary.

No additional tips available.