Chicken With White Wine And Mushroom Reduction

Name: Chicken With White Wine And Mushroom Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium chicken breasts; 60 ml flour; 5 ml dry mustard; sea salt, to taste; fresh ground pepper, to taste; 30 ml extra virgin olive oil, divided; 225 g cremini mushrooms, sliced; 1/2 sweet onion, sliced thin; 125 ml dry white wine; 284 ml cream of mushroom soup

Servings: persons

1
Cut chicken breasts in quarters, roughly 2 inch squares. Tenderize each piece between wax paper.
2
Mix flour, dry mustard, sea salt and fresh ground pepper in a pie plate.
3
Dredge chicken in flour mixture.
4
Preheat a large, heavy skillet or electric frying pan to med-high.
5
Fry mushroom slices in 15 ml olive oil until lightly browned, remove from pan to a plate.
6
Saute onion slices until translucent, also remove from pan to same plate as mushrooms.
7
Add another 15 ml olive oil to pan, brown both sides of chicken. Remove from pan to a plate.
8
De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan.
9
Add can of cream of mushroom soup and stir well until all lumps are gone.
10
Return mushrooms, onions and chicken tenders to sauce, stir well.
11
Reduce to low, cover and simmer for 20 minutes, stirring occasionally.
12
Remove cover, increase heat to medium, bring to a low boil until sauce reduces to desired consistency, approximately 5 minutes.
13
Serve and enjoy.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium chicken breasts, 60 ml flour, 5 ml dry mustard, sea salt, to taste, and more.

Yes, Chicken With White Wine And Mushroom Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!