Chicken With White Barbecue Sauce Recipe

Name: Chicken With White Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup white vinegar; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon pepper; Hickory wood chips; 2 (2 1/2-pound) whole chickens; 1 teaspoon salt; 1 teaspoon pepper; 2 lemons, cut in half

Servings: persons

1 cup mayonnaise
1/2 cup white vinegar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
Hickory wood chips
2 (2 1/2-pound) whole chickens
1 teaspoon salt
1 teaspoon pepper
2 lemons, cut in half

1
Stir together first 5 ingredients; cover and chill 8 hours.
2
Soak wood chips in water at least 30 minutes.
3
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
4
Rinse chickens, and pat dry. Sprinkle each chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place 2 lemon halves into the cavity of each chicken.
5
Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place chickens on lower food rack; cover with smoker lid.
6
Cook 1 hour and 30 minutes to 2 hours or until a meat thermometer inserted into thickest portion registers 180u00b0. Serve chicken with sauce.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup white vinegar, 1 tablespoon lemon juice, 1 teaspoon salt, and more.

Yes, Chicken With White Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With White Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions