Chicken In Lemon Sauce

1. 1

   Add oil to flat roasting pan, enough to cover bottom of pan. Rolling chicken pieces in oil, arrange evenly in pan.

2. 2

   Sprinkle first garlic powder lightly over chicken, lightly salt then sprinkle dried chopped oregano (enough so that each piece has several chopped pieces).

3. 3

   If dried oregano is used sprinkle lightly over each piece of chicken.

4. 4

   Oven fry at 350u00b0 for 40 minutes.

5. 5

   While chicken is cooking, squeeze 2 to 3 lemons, strain after 40 minutes of chicken being cooked, spoon lemon juice over each piece of chicken.

6. 6

   Cook about 10 to 15 minutes more.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.