Chicken With Tomatoes And Sausage – a delicious recipe with onion, green bell pepper, garlic, Italian sausage, chicken, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut onion into thin slices and bell pepper into thin strips.
2
Saute onion, bell pepper, and garlic in a large nonstick skillet coated with cooking spray 5 minutes or until tender; transfer to a bowl.
3
Remove and discard casing from sausage. Brown sausage in skillet, stirring until it crumbles. Drain and pat sausage dry with paper towels; add to onion mixture. Wipe drippings from skillet with paper towels.
4
Saute chicken in skillet over medium-high heat until chicken is done. Add to onion mixture.
5
Add wine to skillet, stirring to loosen any browned particles. Stir in chicken mixture, tomatoes, and next 4 ingredients; cook over low heat, stirring constantly, 5 minutes or until thoroughly heated. Serve over spaghetti.
306
kcal
Calories
5
g
Fat
22
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 onion, 1 green bell pepper, 2 garlic cloves, minced, 1/4 pound reduced-fat Italian sausage, and more.
Yes, Chicken With Tomatoes And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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