How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 2 c. sauerkraut, drained, 1/2 tsp. garlic salt, 1 (14 to 16 oz.) can corned beef, 3/4 cube oleo, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sauerkraut, drained; 1/2 tsp. garlic salt; 1 (14 to 16 oz.) can corned beef; 3/4 cube oleo; 1/4 c. grated onion; 1/2 c. grated Swiss cheese; 1 c. sour cream; 4 slices rye bread, cubed

Reuben Casserole – a delicious recipe with sauerkraut, garlic salt, corned beef, oleo, onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sauerkraut, drained
1/2 tsp. garlic salt
1 (14 to 16 oz.) can corned beef
3/4 cube oleo
1/4 c. grated onion
1/2 c. grated Swiss cheese
1 c. sour cream
4 slices rye bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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