Chicken with Tomatoes and Mushrooms – a delicious recipe with chicken, flour, salt, olive oil, garlic, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chiccken into 8 pieces (you can use chicken breast or or thighs) leaving the bones in& the skin on.
2
Season with salt and pepper to taste; lightly dust the chicken pieces.
3
In a large saute pan over medium heat, pan sear the chicken on all sides in 1/4 cup of the olive oil until golden brown, or about 4 minutes, remove from pan, set aside.
4
In the same pan, heat the remaining 1/2 cup olive oil and saute the garlic and onions until light brown, or about 2 minutes.
5
Add the mushrooms and saute for 5 minutes.
6
Deglaze with red wine vinegar.
7
Add the tomato sauce and stock and simmer over low heat for 5 minutes: ADD the chicken and cook for about 1 hour on low heat.
8
Add the basil and season with salt and pepper to taste.
726
kcal
Calories
52
g
Fat
34
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (3 lb) whole chicken, ½ cup flour, salt and pepper, ¾ cup olive oil, and more.
Yes, Chicken with Tomatoes and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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