How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomatoes And Cheese Recipe?

You need 8 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, cut in half, Flour for dredging, 3 tbsp. extra virgin olive oil, 2 lg. tomatoes, minced, and more.

Is Chicken With Tomatoes And Cheese Recipe suitable as meat & poultry?

Yes, Chicken With Tomatoes And Cheese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomatoes And Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatoes And Cheese Recipe

Name: Chicken With Tomatoes And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts, cut in half; Flour for dredging; 3 tbsp. extra virgin olive oil; 2 lg. tomatoes, minced; 2 teaspoon basil; 2 teaspoon red wine vinegar; 1 teaspoon garlic pwdr; 1/2 c. shredded Monterey Jack or possibly Mozzarella cheese

Try this homemade Chicken With Tomatoes And Cheese recipe the whole family will love. Made with skinless, Flour, extra virgin olive oil and tomatoes. Ea…

This Chicken With Tomatoes And Cheese relies on simple, everyday ingredients such as flour for dredging, extra virgin olive oil, lg. tomatoes, minced and basil. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 skinless, boneless chicken breasts, cut in half
Flour for dredging
3 tbsp. extra virgin olive oil
2 lg. tomatoes, minced
2 teaspoon basil
2 teaspoon red wine vinegar
1 teaspoon garlic pwdr
1/2 c. shredded Monterey Jack or possibly Mozzarella cheese

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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