Chicken With Toasted Almonds

Name: Chicken With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts; salad oil; 2 Tbsp. soy sauce; 2 tsp. salt; 1 1/2 tsp. sugar; 1/4 c. cornstarch plus 2 Tbsp.; dash of pepper; 2 cans clear chicken broth; 1 (5 oz.) can sliced water chestnuts, drained; 1/2 c. frozen peas, thawed; 1 c. thinly sliced celery; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. toasted, slivered almonds

Eats Now Editorial Team · 986 kcal · Meat & Poultry

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Chicken With Toasted Almonds – a delicious recipe with chicken breasts, salad oil, soy sauce, salt, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breasts
salad oil
2 Tbsp. soy sauce
2 tsp. salt
1 1/2 tsp. sugar
1/4 c. cornstarch plus 2 Tbsp.
dash of pepper
2 cans clear chicken broth
1 (5 oz.) can sliced water chestnuts, drained
1/2 c. frozen peas, thawed
1 c. thinly sliced celery
1 (4 oz.) can sliced mushrooms, drained
1/2 c. toasted, slivered almonds

1
Slice chicken breasts into long thin slivers.
2
To make them easier to slice, store in freezer until partially frozen.
3
Then let thaw at room temperature.

986

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken breasts, salad oil, 2 Tbsp. soy sauce, 2 tsp. salt, and more.

Yes, Chicken With Toasted Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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