Chicken with Thai Peanut Sauce

1. 1

   Cube chicken in bite size pieces and brown in oil.

2. 2

   Season with salt and pepper and cook till lightly browned, not crispy but done in the middle.

3. 3

   For Sauce: Combine remaining 5 ingredients in a sauce pan and whisk till smooth and warm.

4. 4

   May need to add water to thin out sauce because it thickens a lot.

5. 5

   You can adjust all amounts to what you prefer.

6. 6

   I like heat in my food so I lean towards 5 teaspoons of red curry paste.

7. 7

   Can also use red chile paste if you dont have red curry.

8. 8

   I have used both.

9. 9

   Not sure the measurements when I used the chile paste.

10. 10

    Serve over white rice, topped with chicken and peanut sauce.

11. 11

    This is really a fast recipe and great with added veggies too!

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.