Chicken With Tarragon And Peppercorn Dressing Recipe

Name: Chicken With Tarragon And Peppercorn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes; 8 None chicken tenderloins; 1 tbsp cracked black pepper; 4 None medium tomatoes, sliced thinly; 1 None red onion, sliced thinly; None None Tarragon and Peppercorn Dressing; 2 tbsp water; 2 tsp drained green peppercorns, crushed; 2 tsp wholegrain mustard; 2 None green onions, sliced thinly; 1 tbsp chopped fresh tarragon; 1 tbsp olive oil; 1 tbsp sugar; 1/3 cup white wine vinegar

Servings: persons

4 None potatoes
8 None chicken tenderloins
1 tbsp cracked black pepper
4 None medium tomatoes, sliced thinly
1 None red onion, sliced thinly
None None Tarragon and Peppercorn Dressing
2 tbsp water
2 tsp drained green peppercorns, crushed
2 tsp wholegrain mustard
2 None green onions, sliced thinly
1 tbsp chopped fresh tarragon
1 tbsp olive oil
1 tbsp sugar
1/3 cup white wine vinegar

1
Boil, steam or microwave potatoes until just tender then drain.
2
Meanwhile, coat chicken all over in black pepper and cook, in batches, on a heated oiled grill plate, for 3 mins each side or until browned and cooked through. Cover and let stand for 5 mins, slice thickly.
3
When potatoes are cool enough to handle, slice thickly. Cook potatoes, in batches, on heated oiled grill plate until browned both sides.
4
Meanwhile, combine dressing ingredients in a small bowl and whisk. Arrange potatoes, tomato and red onion slices on serving plates and top with chicken, drizzle with dressing.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None potatoes, 8 None chicken tenderloins, 1 tbsp cracked black pepper, 4 None medium tomatoes, sliced thinly, and more.

Yes, Chicken With Tarragon And Peppercorn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Tarragon And Peppercorn Dressing

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