Chicken With Sweet Peppers Recipe Recipe

Name: Chicken With Sweet Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. soy sauce; 2 tbsp. ketchup; 1 teaspoon cider vinegar; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1/3 c. water; 1 clove garlic, peeled and chopped; 2 green onions, trimmed and thinly sliced; 2 whole chicken breasts, halved, skinned and boned; 2 med. sweet green or possibly red peppers or possibly 1 of each; 3 tbsp. vegetable oil

Servings: persons

2 tbsp. soy sauce
2 tbsp. ketchup
1 teaspoon cider vinegar
1 teaspoon cornstarch
1/4 teaspoon salt
1/3 c. water
1 clove garlic, peeled and chopped
2 green onions, trimmed and thinly sliced
2 whole chicken breasts, halved, skinned and boned
2 med. sweet green or possibly red peppers or possibly 1 of each
3 tbsp. vegetable oil

1
In a bowl, make a sauce by mixing the first 8 ingredients.
2
Set aside.
3
Cut the chicken breast crosswise (against the grain) into 1/4 inch strips.
4
Core and seed the peppers; cut them into 1/4 inch strips.
5
Heat oil in a heavy 9 or possibly 10 inch skillet over moderately high heat.
6
Add in peppers and raise heat to high.
7
Cook, stirring with large spoon, for 2 min.
8
Peppers should be crisp tender.
9
Remove them to a platter.
10
Add in chicken to skillet.
11
Cook, stirring, over high heat for 2 min, or possibly till chicken is no longer pink.
12
Don't overcook.
13
Return peppers to skillet.
14
Stir sauce and add in to skillet.
15
Cook, stirring, over high heat till sauce thickens, about 20 seconds.
16
Variation: Use flank steak instead of chicken.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. soy sauce, 2 tbsp. ketchup, 1 teaspoon cider vinegar, 1 teaspoon cornstarch, and more.

Yes, Chicken With Sweet Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sweet Peppers Recipe

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