How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Sweet and Spicy Barbecue Sauce?

You need 9 ingredients. The key ingredients include: 1 1/3 cups firmly packed brown sugar, 1 15-ounce can tomato sauce, 1 cup cider vinegar, 1 large onion, chopped, and more.

Is Chicken with Sweet and Spicy Barbecue Sauce suitable as meat & poultry?

Yes, Chicken with Sweet and Spicy Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Sweet and Spicy Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Sweet and Spicy Barbecue Sauce Recipe

Name: Chicken with Sweet and Spicy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups firmly packed brown sugar; 1 15-ounce can tomato sauce; 1 cup cider vinegar; 1 large onion, chopped; 6 tablespoons Dijon mustard; 1 tablespoon plus 1 teaspoon dried thyme, crumbled; 1 teaspoon salt; 1 teaspoon cayenne pepper; 2 chickens, each cut into 6 pieces

Try this homemade Chicken with Sweet and Spicy Barbecue Sauce recipe the whole family will love. Made with brown sugar, tomato sauce, cider vinegar and …

This Chicken with Sweet and Spicy Barbecue Sauce relies on simple, everyday ingredients such as firmly packed brown sugar, can tomato sauce, cider vinegar and large onion, chopped. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/3 cups firmly packed brown sugar
1 15-ounce can tomato sauce
1 cup cider vinegar
1 large onion, chopped
6 tablespoons Dijon mustard
1 tablespoon plus 1 teaspoon dried thyme, crumbled
1 teaspoon salt
1 teaspoon cayenne pepper
2 chickens, each cut into 6 pieces

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Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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