Chicken With Sweet And Sour Sherry Sauce (Mark Bittman) Recipe

Name: Chicken With Sweet And Sour Sherry Sauce (Mark Bittman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus; 1 teaspoon olive oil; 1/2 cup oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems); 1/4 cup sliced shallot; 2 teaspoons honey; 2 tablespoons sherry wine vinegar; 1/3 cup dry fino sherry wine; 1 cup stock (meat, chicken, or vegetable); 4 boneless skinless chicken breast halves (1 to 1 1/2 lb.); salt; fresh ground black pepper

Servings: persons

1 tablespoon olive oil, plus
1 teaspoon olive oil
1/2 cup oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems)
1/4 cup sliced shallot
2 teaspoons honey
2 tablespoons sherry wine vinegar
1/3 cup dry fino sherry wine
1 cup stock (meat, chicken, or vegetable)
4 boneless skinless chicken breast halves (1 to 1 1/2 lb.)
salt
fresh ground black pepper

1
Preheat the broiler or start a grill; put a 10-inch skillet over med-high heat for a minute or two.
2
Add in the tablespoon olive oil, then the mushrooms and shallot; turn the heat to high; cook/stir occasionally, until the mushrooms brown nicely on the edges, about 5 minutes.
3
Add in the honey; stir until it evaporates, less than a minute.
4
Add in the vinegar; cook/stir occasionally, until the mixture is dry, about 2 minutes.
5
Add in the sherry; cook/stir once or twice, until the mixture is syrupy and nearly dry, about 5 minutes.
6
Add in the stock and cook/stir once or twice, until the mixture thickens slightly, about 5 minutes.
7
Decrease heat to med-low and keep warm.
8
Sprinkle the chicken breasts with salt and pepper; broil or grill them for about 6 minutes, or until cooked through.
9
When the chicken is done, season the sauce to taste with salt and pepper and strain it if you like.
10
Stir in the remaining olive oil; serve the chicken with the sauce spooned over it.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, plus, 1 teaspoon olive oil, 1/2 cup oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), 1/4 cup sliced shallot, and more.

Yes, Chicken With Sweet And Sour Sherry Sauce (Mark Bittman) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sweet And Sour Sherry Sauce (Mark Bittman)

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