How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sun Dried Tomato And Pasta ?

You need 11 ingredients. The key ingredients include: 3 T. sun dried tomatoes in oil, 2 cloves of garlic, minced, 1 3/4 cups chicken broth, 1/4 dry white wine, and more.

Is Chicken With Sun Dried Tomato And Pasta suitable as pasta & noodles?

Yes, Chicken With Sun Dried Tomato And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken With Sun Dried Tomato And Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sun Dried Tomato And Pasta Recipe

Name: Chicken With Sun Dried Tomato And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. sun dried tomatoes in oil; 2 cloves of garlic, minced; 1 3/4 cups chicken broth; 1/4 dry white wine; 1 t. italian seasonings; 1/2 cup chopped brocolli; 1 cup cooked chicken breast, shredded; 1 1/2 cups cooked penne pasta; 1 T. chopped fresh basil; 1 T. shredded fresh parmasean; 1/2 t. crushed red chili peppers

Try this homemade Chicken With Sun Dried Tomato And Pasta recipe the whole family will love. Made with tomatoes, garlic, chicken broth and white wine. E…

This Chicken With Sun Dried Tomato And Pasta relies on simple, everyday ingredients such as t. sun dried tomatoes in oil, of garlic, minced, chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Sun Dried Tomato And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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