How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine To Cure Ham And Bacon Recipe?

You need 5 ingredients. The key ingredients include: 7 lb Plain salt, (not iodized), 3 1/2 lb Dark brown sugar, 2 ounce Salt peter, 1 ounce Red pepper, optional, and more.

Is Brine To Cure Ham And Bacon Recipe suitable as meat & poultry?

Yes, Brine To Cure Ham And Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brine To Cure Ham And Bacon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine To Cure Ham And Bacon Recipe Recipe

Name: Brine To Cure Ham And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Plain salt, (not iodized); 3 1/2 lb Dark brown sugar; 2 ounce Salt peter; 1 ounce Red pepper, optional; 1 ounce Whole cloves, optional

Brine To Cure Ham And Bacon Recipe – a delicious recipe with salt, brown sugar, Salt, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 lb Plain salt, (not iodized)
3 1/2 lb Dark brown sugar
2 ounce Salt peter
1 ounce Red pepper, optional
1 ounce Whole cloves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Meat & Poultry

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Brine To Cure Ham And Bacon Recipe

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