Chicken With Stout Recipe

Name: Chicken With Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 4 chicken thighs; 1 tablespoon vegetable oil; 4 potatoes, cut into 1-inch pieces; 2 large carrots, sliced; 1/2 head green cabbage, sliced; 1 1/2 cups warm beef stock; 1 1/2 cups Irish stout beer (such as Guinness(R)); 1 tablespoon brown sugar; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 chicken thighs
1 tablespoon vegetable oil
4 potatoes, cut into 1-inch pieces
2 large carrots, sliced
1/2 head green cabbage, sliced
1 1/2 cups warm beef stock
1 1/2 cups Irish stout beer (such as Guinness(R))
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water

1
Preheat oven to 325 degrees F (165 degrees C).
2
Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
3
Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
4
Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, or to taste, 1 teaspoon ground black pepper, or to taste, 4 chicken thighs, and more.

Yes, Chicken With Stout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Stout

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