How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Turkey?

You need 8 ingredients. The key ingredients include: 1 (10-pound) turkey, 2 tablespoons House seasoning, recipe follows, 2 tablespoons of your favorite dry rub, 3 to 5 gallons peanut oil, and more.

Is Deep-Fried Turkey suitable as meat & poultry?

Yes, Deep-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Turkey Recipe

Name: Deep-Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-pound) turkey; 2 tablespoons House seasoning, recipe follows; 2 tablespoons of your favorite dry rub; 3 to 5 gallons peanut oil; Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed …; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Try this homemade Deep-Fried Turkey recipe the whole family will love. Made with turkey, House seasoning, rub and peanut oil. Easy step-by-step instruct…

This Deep-Fried Turkey relies on simple, everyday ingredients such as (10-pound) turkey, of your favorite dry rub, to 5 gallons peanut oil and salt. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10-pound) turkey
2 tablespoons House seasoning, recipe follows
2 tablespoons of your favorite dry rub
3 to 5 gallons peanut oil
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Deep-Fried Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions