How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Turkey?

You need 8 ingredients. The key ingredients include: 1 (10-pound) turkey, 2 tablespoons House seasoning, recipe follows, 2 tablespoons of your favorite dry rub, 3 to 5 gallons peanut oil, and more.

Is Deep-Fried Turkey suitable as meat & poultry?

Yes, Deep-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Turkey Recipe

Name: Deep-Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-pound) turkey; 2 tablespoons House seasoning, recipe follows; 2 tablespoons of your favorite dry rub; 3 to 5 gallons peanut oil; Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed …; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Deep-Fried Turkey – a delicious recipe with turkey, House seasoning, rub, peanut oil, Cooks, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10-pound) turkey
2 tablespoons House seasoning, recipe follows
2 tablespoons of your favorite dry rub
3 to 5 gallons peanut oil
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Deep-Fried Turkey

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