Chicken With Spinach And Cream Sauce Recipe

Name: Chicken With Spinach And Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon tarragon; 1 teaspoon basil; 1 garlic clove; 4 tbsp. flour; 1 c. Parmesan cheese; 1 c. heavy cream; 1 (8 ounce.) cream cheese; 2 Packages frzn spinach, minced; 1 can chicken broth; 3 or possibly 4 chicken breast, cutlets

Eats Now Editorial Team · 955 kcal · Meat & Poultry

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Chicken With Spinach And Cream Sauce Recipe – a delicious recipe with tarragon, basil, garlic, flour, Parmesan cheese, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon tarragon
1 teaspoon basil
1 garlic clove
4 tbsp. flour
1 c. Parmesan cheese
1 c. heavy cream
1 (8 ounce.) cream cheese
2 Packages frzn spinach, minced
1 can chicken broth
3 or possibly 4 chicken breast, cutlets

1
Boil chicken.
2
Cook and drain spinach.
3
Heat 1 Tbsp.
4
butter with 1 clove garlic, basil and tarragon.
5
Add in 1 Tbsp.
6
flour.
7
Add in spinach, 1/3 c. heavy cream and cream cheese.
8
Layer spinach mix on bottom of large casserole.
9
Place boiled chicken on top.
10
Top with sauce.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon tarragon, 1 teaspoon basil, 1 garlic clove, 4 tbsp. flour, and more.

Yes, Chicken With Spinach And Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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