Chicken With Spicy Fruit Sauce

1. 1

   Combine first 4 ingredients in a large non-aluminum skillet; bring to a boil.

2. 2

   Add chicken; cover, reduce heat and simmer 10 minutes or until chicken is done.

3. 3

   Remove from skillet and keep warm.

4. 4

   Bring cooking liquid to a boil; cook 7 minutes or until reduced to 3/4 cup, stirring occasionally.

5. 5

   Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 minute or until syrupy.

6. 6

   Spoon 3 tablespoons sauce over each chicken breast; garnish with green onion strips, if desired.

7. 7

   4 servings (about 215 calories per serving).

8. 8

   Protein 26.9; Fat 1.5; Carb. 22.7; Choles. 66; Iron 1.2; Sodium 77; Calcium 34.

* Per serving · 4 servings · Values may vary.

No additional tips available.