How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Spanish Rice?

You need 10 ingredients. The key ingredients include: 4 tsp. vegetable oil, 2 lb. boneless chicken breasts, 1/2 tsp. paprika, 1 c. uncooked long grain rice, and more.

Is Chicken With Spanish Rice suitable as meat & poultry?

Yes, Chicken With Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spanish Rice Recipe

Name: Chicken With Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. vegetable oil; 2 lb. boneless chicken breasts; 1/2 tsp. paprika; 1 c. uncooked long grain rice; 1/2 c. onion, chopped; 1 1/2 c. low-sodium chicken broth; 1 can whole tomatoes with liquid; 2 Tbsp. parsley, chopped; 1/8 tsp. pepper; 1 1/2 c. green beans

Try this homemade Chicken With Spanish Rice recipe the whole family will love. Made with vegetable oil, chicken breasts, paprika and long grain rice. Ea…

This Chicken With Spanish Rice relies on simple, everyday ingredients such as vegetable oil, boneless chicken breasts, paprika and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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