Chicken With Sour Cream & Red Bell Pepper Recipe

Name: Chicken With Sour Cream & Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-inch piece fresh ginger, peeled; 6 large garlic cloves, peeled; 3 tablespoons vegetable oil; 1 medium onion, peeled and chopped; 2 teaspoons ground coriander; salt, to taste; 1/2 teaspoon chile powder; 3 medium to large tomatoes, chopped; 1 pound chicken pieces, skinned; 1 large red bell pepper, cored and cut into 1-inch squares; 4 tablespoons sour cream; 1 1/2 teaspoons garam masala

Servings: persons

1 1/2-inch piece fresh ginger, peeled
6 large garlic cloves, peeled
3 tablespoons vegetable oil
1 medium onion, peeled and chopped
2 teaspoons ground coriander
salt, to taste
1/2 teaspoon chile powder
3 medium to large tomatoes, chopped
1 pound chicken pieces, skinned
1 large red bell pepper, cored and cut into 1-inch squares
4 tablespoons sour cream
1 1/2 teaspoons garam masala

1
Using a blender, make a fine paste of the ginger and garlic with a splash of water.
2
Heat the oil in a large nonstick saucepan.
3
Add the onion and cook until well-browned, about 10 minutes.
4
Add the ginger and garlic paste and cook until the water has cooked off and the paste has fried for about 30 seconds.
5
Stir in the ground coriander, salt and chile powder.
6
Add the tomatoes, cover and cook until they have softened and there is no moisture left in the pan.
7
Uncover and stir-fry for about 5 minutes.
8
Add the chicken and brown lightly for 2 minutes.
9
Add 1 1/4 cups water and bring to a boil, then cover and simmer over low heat for 15 minutes.
10
Add the red bell pepper, cover once again, and cook for another 710 minutes or until the chicken is cooked through.
11
Increase the heat to high and boil off the excess liquid while stirring the chicken for 34 minutes or until there is about 1 1/2 inches of gravy in the pan.
12
Add the sour cream and garam masala, but do not boil.
13
Taste and adjust the seasoning.
14
The gravy should be creamy but not too thick if necessary, add a splash of hot water.
15
Serve with rice, naan or your favorite bread.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2-inch piece fresh ginger, peeled, 6 large garlic cloves, peeled, 3 tablespoons vegetable oil, 1 medium onion, peeled and chopped, and more.

Yes, Chicken With Sour Cream & Red Bell Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sour Cream & Red Bell Pepper

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