3 Cheese Au Gratin Potatoes With Bacon Recipe

Name: 3 Cheese Au Gratin Potatoes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes; 1 quart heavy cream; 2 1/2 cups grated parmesan cheese; 1 cup mozzarella cheese; 1 cup asiago cheese; 1 cup butter; 3 tablespoons onion powder; 3 tablespoons garlic powder; 1 tablespoon parsley; crumbled bacon

Servings: persons

10 large potatoes
1 quart heavy cream
2 1/2 cups grated parmesan cheese
1 cup mozzarella cheese
1 cup asiago cheese
1 cup butter
3 tablespoons onion powder
3 tablespoons garlic powder
1 tablespoon parsley
crumbled bacon

1
PREHEAT OVEN AT 400F.
2
Slice potatoes and put them in water. (I slice them with a slicer because if you cut them by hand, OBVIOUSLY they will be way too thick when you layer them!).
3
Melt butter in a LARGE saucepan and add heavy cream, the parsley, garlic powder and onion powder. Bring to a SOFT boil.
4
When (soft) boiling, TURN OFF. Add sliced potatoes and let them sit for 10-15 minutes (this is to let it cook a little bit to cut off the oven time!).
5
In a BUTTERED lasagna pan, make one thin layer of potatoes. Then add a layer of grated parmesan cheese, mozzerella, asiago and the crumbled bacon, and evenly disburse ONE LADLE of the cream on top of the potatoes. Continue this step until you reach 1 inch from the top of the pan.
6
POUR the cream inside the pan, enough to cover the potatoes.
7
Top with a little more cheese and COVER, but leave one side OPEN to let the steam vent.
8
after 35 minutes, check the potatoes. If they are not soft yet, continue again for 15 more minutes.
9
UNCOVER then cook another 15 minutes.
10
Let stand and the sauce will thicken.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large potatoes, 1 quart heavy cream, 2 1/2 cups grated parmesan cheese, 1 cup mozzarella cheese, and more.

Yes, 3 Cheese Au Gratin Potatoes With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Au Gratin Potatoes With Bacon

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