Chicken With Sour Cream Casserole

1. 1

   Put chicken pieces into 9 x 13-inch

2. 2

   dish.

3. 3

   (I usually melt about 1/2 stick oleo and pour over this to keep it from being so dry, but it isn't necessary.)

4. 4

   Mix together the soup, sour cream and lemon juice and spoon on top of chicken.

5. 5

   Sprinkle buttered Ritz crumbs over top.

6. 6

   Bake at 350u00b0 about 30 to 45 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

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