Chicken With Smoked Ham

1. 1

   Cut each chicken breast in half. Place the chicken breasts in plastic bags and pound until a more even thickness. Thinly slice the ham. Place oil in saucepan and crush the garlic into the pan. Heat the oil and cook the chicken for a few minutes on a medium high flame until lightly browned. Add the ham and heat for an additional minute.

2. 2

   Move the meat to a serving dish. Add the water to the contents of the pan and scrape the bottom well. Mix well over a low flame. Pour sauce over meat.

3. 3

   Serve with pasta and a salad

* Per serving · 4 servings · Values may vary.

No additional tips available.