How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sherry Vinegar Sauce?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) skinless, boneless chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon butter, and more.

Is Chicken With Sherry Vinegar Sauce suitable as meat & poultry?

Yes, Chicken With Sherry Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Sherry Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sherry Vinegar Sauce Recipe

Name: Chicken With Sherry Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon butter; 1 teaspoon olive oil; 1/2 cup minced shallots; 3/4 cup fat-free, less-sodium chicken broth; 3 tablespoons sherry vinegar; 2 tablespoons whipping cream; 1 tablespoon chopped fresh parsley

Chicken With Sherry Vinegar Sauce

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Chicken With Sherry Vinegar Sauce – a delicious recipe with skinless, salt, black pepper, butter, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Sherry Vinegar Sauce

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