Chicken With Shallots Recipe

Name: Chicken With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs (sub skinless boneless breast cut into tenders); 2 tbs flour; 1 tbs kosher salt; 1tbs black pepper; 2 tbs butter; 12 to 15 whole med shallots, peedled; 2 c white wine; 2tbs Dijon mustard; 2 springs tarragon; 2 cup cherry tomatoes, halved

Servings: persons

8 chicken thighs (sub skinless boneless breast cut into tenders)
2 tbs flour
1 tbs kosher salt
1tbs black pepper
2 tbs butter
12 to 15 whole med shallots, peedled
2 c white wine
2tbs Dijon mustard
2 springs tarragon
2 cup cherry tomatoes, halved

1
Rinse chicken, dry, sprinkle with flour salt and pepper, both sides
2
Melt butter in large heavy pot or skillet @ med-high
3
When butter foams, cook chicken in batches until well browned and crisop. Set Aside
4
Add shallots to pot, saute in butter and the chicken druipping untl begin to soften and caramelize, abt 10 to 12 min.
5
Add wine to deglaze, stir with large spoon, add mustard, tarragon, return chicken. Cover, turn to low, simmer 30 min.
6
Remove lid, allow to reduce and thicken, abt 15 to 20 min
7
Add cherry tomatoes, stir lightly and serve

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs (sub skinless boneless breast cut into tenders), 2 tbs flour, 1 tbs kosher salt, 1tbs black pepper, and more.

Yes, Chicken With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Shallots

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