Chicken With Sauteed Peaches And Vidalia Onions

Name: Chicken With Sauteed Peaches And Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large vidalia onion, sliced; 1/2 lb frozen sliced peaches; 2 garlic cloves, smashed; 2 tablespoons butter, divided; 2 tablespoons extra virgin olive oil, divided; 1 lb chicken strips; 1/2 inch gingerroot, grated; salt & fresh ground pepper, to taste; 1/3 cup white wine (just a little to deglaze pan); 1/3 cup chicken broth; fresh mint leaves, for garnish (optional)

Servings: persons

1/2 large vidalia onion, sliced
1/2 lb frozen sliced peaches
2 garlic cloves, smashed
2 tablespoons butter, divided
2 tablespoons extra virgin olive oil, divided
1 lb chicken strips
1/2 inch gingerroot, grated
salt & fresh ground pepper, to taste
1/3 cup white wine (just a little to deglaze pan)
1/3 cup chicken broth
fresh mint leaves, for garnish (optional)

1
Heat frying pan and add oil. Add onion, season with salt and heat until slightly brown and beginning to caramelize.
2
Stir in peach slices and heat through.When peaches are softened (cooked through, but still firm), remove from pan and set aside.
3
Add a little more oil and 1 Tb butter to pan.
4
Place chicken strips in pan and season top side with salt and pepper. Let cook a few minutes until seared/browned on bottom. Turn chicken over, season with salt and pepper.
5
After a few minutes, when chicken is cooked through, remove from pan and place on serving platter. (Can cover with foil while preparing pan sauce.).
6
Pan sauce (be sure to stir constantly):
7
Deglaze pan with some white wine (1/4 -1/3 cup).
8
Add remaining tablespoon butter and some chicken stock, stirring until sauce thickens.
9
Add onion and peach mixture, stirring into sauce.
10
Add fresh grated ginger, stir into mixture and let cook for about a minute or two.
11
Add more chicken stock to adjust thickness of sauce. Add seasoning with salt and pepper.
12
Pour over chicken and sprinkle with fresh chopped mint.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 large vidalia onion, sliced, 1/2 lb frozen sliced peaches, 2 garlic cloves, smashed, 2 tablespoons butter, divided, and more.

Yes, Chicken With Sauteed Peaches And Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!