Chicken Enchilada Casserole

1. 1

   Saute chopped onion in large skillet.

2. 2

   Add 1/2 cup of Cheddar, 1/2 cup of Jack, green onion, olives, green chilies, sour cream, cream of chicken soup, Minute rice and half of the enchilada sauce.

3. 3

   Layer mixture with the tortillas.

4. 4

   (Layer tortilla, then 1/3 of mixture, tortillas, 1/3 mixture, etc.).

5. 5

   On top of the casserole, pour remaining canned sauce and sprinkle on rest of the cheeses.

6. 6

   Bake in preheated oven at 350u00b0 for 45 minutes.

7. 7

   Let set for 15 minutes.

8. 8

   Cut and serve.

9. 9

   (Layer in a 13 x 9 x 2-inch glass or metal pan.)

* Per serving · 4 servings · Values may vary.

No additional tips available.