How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sausage And Dried Fruit?

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 (6 inch) smoked turkey sausage link, sliced, 1 green bell pepper, seeded and chopped, 1 small onion, chopped, and more.

Is Chicken With Sausage And Dried Fruit suitable as meat & poultry?

Yes, Chicken With Sausage And Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Sausage And Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sausage And Dried Fruit Recipe

Name: Chicken With Sausage And Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 (6 inch) smoked turkey sausage link, sliced; 1 green bell pepper, seeded and chopped; 1 small onion, chopped; 3 cloves garlic, minced; 3/4 cup chopped dried apples; 1/2 cup sweetened dried cranberries; 1 tablespoon dried parsley; 2 teaspoons dried chives; 1 cup chicken stock; 1 pinch salt and pepper to taste

Try this homemade Chicken With Sausage And Dried Fruit recipe the whole family will love. Made with skinless, turkey sausage, green bell pepper and onio…

This Chicken With Sausage And Dried Fruit relies on simple, everyday ingredients such as small onion, chopped, garlic, minced, chopped dried apples and sweetened dried cranberries. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Sausage And Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions