Chicken With Sage Cornbread Crust

1. 1

   Preheat oven to 400 degrees. Sprinkle chicken with the salt and pepper and arrange on a rack in a baking pan.

2. 2

   Bake for 20 to 25 minutes or until the juices run clear when the chicken is pierced with fork.

3. 3

   Meanwhile, in a small bowl, combine the mustard and oil.

4. 4

   In another small bowl, combine the crumbs and sage.

5. 5

   Preheat the broiler, setting the rack 6 inches from the heat.

6. 6

   Brush chicken with half of the mustard mixture and sprinkle with half of the crumbs. Place under broiler for 1 minute or until golden brown.

7. 7

   Turn the chicken the chicken, coat it with the remaining mustard and crumbs and broil for 1 minute or until golden brown.

8. 8

   Serve with corn-on-the-cob and steamed green beans or broiled tomatoes.

* Per serving · 4 servings · Values may vary.