How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sage and Peas?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves, ¾ teaspoon salt, ¼ teaspoon pepper, 2 tablespoons olive oil, and more.

Is Chicken With Sage and Peas suitable as meat & poultry?

Yes, Chicken With Sage and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Sage and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sage and Peas Recipe

Name: Chicken With Sage and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; ¾ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 4 ounces pancetta, finely diced; 1 medium onion, chopped; 1 cup dry white wine; 1 tablespoon minced fresh sage; 1 (10 ounce) package frozen peas, thawed

Chicken With Sage and Peas – a delicious recipe with chicken, salt, pepper, olive oil, pancetta, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
¾ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
4 ounces pancetta, finely diced
1 medium onion, chopped
1 cup dry white wine
1 tablespoon minced fresh sage
1 (10 ounce) package frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Sage and Peas

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