Chicken With Saffron Rice Recipe

Name: Chicken With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken, thighs and drumsticks; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 2 tablespoons olive oil; 1 onion, finely diced; 1 red bell pepper, seeded and finely diced; 1/4 teaspoon saffron, crumbled; 1/4 teaspoon red pepper flakes; 5 garlic cloves, minced; 1/2 cup dry sherry; 2 1/4 cups chicken broth; 14 1/2 ounces diced tomatoes in tomato puree (1 can); 3 cups medium grain rice; 1/2 cup green olives, pitted and halved; 1 tablespoon fresh flat-leaf parsley, minced

Servings: persons

3 1/2 lbs chicken, thighs and drumsticks
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2 tablespoons olive oil
1 onion, finely diced
1 red bell pepper, seeded and finely diced
1/4 teaspoon saffron, crumbled
1/4 teaspoon red pepper flakes
5 garlic cloves, minced
1/2 cup dry sherry
2 1/4 cups chicken broth
14 1/2 ounces diced tomatoes in tomato puree (1 can)
3 cups medium grain rice
1/2 cup green olives, pitted and halved
1 tablespoon fresh flat-leaf parsley, minced

1
Preheat oven to 350.
2
Season chicken with salt and pepper. In Dutch oven over medium-high heat, warm 1 tablespoon oil.
3
Brown chicken in batches, 7-8 minutes per batch.
4
Transfer to plate. Discard fat; wipe out pot.
5
In same pot over medium heat, warm 1 tablespoon oil.
6
Cook onion, bell pepper, saffron and red pepper flakes abut 10 minutes.
7
Add garlic; cook 30 seconds.
8
Add sherry; cook 1 minute. Add chicken, broth tomatoes and juices. Bring to simmer, reduce heat to medium-low, cover and cook 20 minutes.
9
Add rice, olives, 1 1/4 teaspoon salt and black pepper. Increase heat to medium-high; bring to simmer. Cover, bake in oven 30 minutes; stirring once halfway through.
10
Let stand 10 minutes.
11
Sprinkle with parsley.

1715

kcal

Calories

Fat

159

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 lbs chicken, thighs and drumsticks, 1/4 teaspoon salt, to taste, 1/4 teaspoon pepper, to taste, 2 tablespoons olive oil, and more.

Yes, Chicken With Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Saffron Rice

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