Chicken with Roasted Pepper-Garlic Sauce Recipe

Name: Chicken with Roasted Pepper-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 garlic cloves, unpeeled; 1 tablespoon plus 2 teaspoons olive oil; 1 green bell pepper; 1 red bell pepper; 1 tablespoon butter; 3 tablespoons chopped shallots; 2 teaspoons chopped garlic; 3/4 cup dry white wine; 1/4 cup fresh lemon juice; 1 1/4 cups whipping cream; 4 6-ounce skinless boneless chicken breasts; 4 ounces feta cheese, coarsely crumbled

Servings: persons

20 garlic cloves, unpeeled
1 tablespoon plus 2 teaspoons olive oil
1 green bell pepper
1 red bell pepper
1 tablespoon butter
3 tablespoons chopped shallots
2 teaspoons chopped garlic
3/4 cup dry white wine
1/4 cup fresh lemon juice
1 1/4 cups whipping cream
4 6-ounce skinless boneless chicken breasts
4 ounces feta cheese, coarsely crumbled

1
Preheat oven to 350F.
2
Toss garlic cloves with 1 tablespoon oil in small glass baking dish.
3
Roast uncovered until garlic is tender and golden, about 30 minutes.
4
Cool.
5
Peel garlic.
6
Set aside.
7
Char both peppers over gas flame or in broiler until blackened on all sides.
8
Enclose in paper bag and let stand 10 minutes.
9
Peel and seed peppers.
10
Cut into matchstick-size strips.
11
Melt butter in heavy medium saucepan over medium-high heat.
12
Add shallots and chopped garlic and saute until fragrant, about 1 minute.
13
Add wine and lemon juice and simmer until reduced to 1/2 cup, about 7 minutes.
14
Add cream and simmer until reduced to sauce consistency, about 5 minutes.
15
Mix in roasted garlic and bell peppers.
16
Season to taste with salt and pepper.
17
Meanwhile, preheat broiler.
18
Brush chicken with remaining 2 teaspoons oil.
19
Sprinkle with salt and pepper.
20
Broil until cooked through, about 5 minutes per side.
21
Place 1 chicken breast on each plate.
22
Spoon sauce over.
23
Sprinkle feta over and serve.

1362

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 garlic cloves, unpeeled, 1 tablespoon plus 2 teaspoons olive oil, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Chicken with Roasted Pepper-Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Roasted Pepper-Garlic Sauce

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