Chicken With Rich Lemon-Herb Sauce Recipe

Name: Chicken With Rich Lemon-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped fresh thyme; 2 teaspoons paprika; 1 teaspoon chopped fresh dill; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound red potatoes (about 12), cut into 1-inch pieces; 8 ounces green beans, trimmed and cut into 2-inch pieces; 1 small onion, cut into 8 wedges; 2 tablespoons minced fresh garlic; 1 tablespoon olive oil; 1 (3 1/2-pound) roasting chicken, skinned; 1 cup water; 3 tablespoons fresh lemon juice; 1 tablespoon all-purpose flour; 1 tablespoon cold water

Servings: persons

2 teaspoons chopped fresh thyme
2 teaspoons paprika
1 teaspoon chopped fresh dill
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound red potatoes (about 12), cut into 1-inch pieces
8 ounces green beans, trimmed and cut into 2-inch pieces
1 small onion, cut into 8 wedges
2 tablespoons minced fresh garlic
1 tablespoon olive oil
1 (3 1/2-pound) roasting chicken, skinned
1 cup water
3 tablespoons fresh lemon juice
1 tablespoon all-purpose flour
1 tablespoon cold water

1
["Combine first 5 ingredients (through pepper) in a small bowl. Combine potatoes, green beans, onion, and 1 tablespoon of the garlic in a large bowl. Drizzle with oil and sprinkle with 2 1/2 teaspoons spice mixture, tossing to coat.", "Remove and discard giblets and neck from chicken. Trim excess fat. Sprinkle chicken with remaining spice mixture; rub with remaining 1 tablespoon garlic.", "Pour 1 cup water into a 6-quart Instant Pot(R). Add potato mixture; place chicken on top of potato mixture. Drizzle lemon juice over chicken.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 25 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Natural Pressure Release (page 4).", "Carefully remove chicken with 2 large spoons; place chicken on a platter. Remove vegetables with a slotted spoon, and place around chicken on platter. Skim fat from surface of cooking liquid; discard. Combine flour and 1 tablespoon cold water, stirring with a whisk. Press [Saute], and use [Adjust] to select ""More"" mode. Add flour mixture to cooking liquid, stirring with a whisk. When liquid comes to a boil, turn cooker off. Press [Saute], and use [Adjust] to select ""Normal"" mode. Simmer 5 minutes or until slightly thick, stirring occasionally. Serve chicken and vegetables with sauce."]

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons chopped fresh thyme, 2 teaspoons paprika, 1 teaspoon chopped fresh dill, 1 teaspoon salt, and more.

Yes, Chicken With Rich Lemon-Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Rich Lemon-Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions